Chronicle Books

Old fashioned country eggs and gravy aren’t just for carnivores anymore. Indulge in the ultimate comfort food with this vegetarian recipe from Feast, by Sarah Copeland.

kThis post has 86 notes
tThis was posted 5 months ago
zThis has been tagged with recipe, brunch, Feast, Sarah Copeland, vegetarian, books,
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    Oh my… This is happening on Saturday.
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