Chronicle Books

How to make Gougeres (that’s French for ridiculously delicious cheese puffs), from The Little Paris Kitchen, by Rachel Khoo:

1/2 cup water
1/2 cup milk
7 teaspoons butter
1 teaspoon salt
1 teaspoon sugar
a pinch of chile powder
1 1/3 cup bread flour
2/3 cup grated semi-hard cheese (I used Parmesan)
2 tablespoons chopped herbs (I used oregano)
4 eggs

Get the full recipe and read more on A Beautiful Mess.

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